The Innovators

September 10, 2009

Lunch Menu

Driving Directions

Entrée

Mixed field greens with lemon rosemary grilled chicken breast, fresh pear, fresh raspberries, candied pecans, Oregon blue cheese crumbles, and raspberry vinaigrette

Vegetarian entrée available upon request.

Dessert

White chocolate mousse garnished with chocolate candy stick and raspberries

 

 

Driving Instructions

Driving Directions


Sheraton Seattle Hotel
1400 6th Avenue, Seattle

From East:

Driving westbound on Interstate 90, proceed to Interstate 5 North.
Take the Madison Street Exit.
Turn left onto Madison Street.
Turn right onto 6th Avenue; continue four blocks.
Turn right into the hotel entrance for valet parking and drop-off..

From North:

Driving southbound on Interstate 5, exit at Union Street.
Proceed one block to 6th Avenue.
Turn right onto 6th Avenue; continue one block.
Turn right into the hotel entrance for valet parking and drop-off.

From Seattle-Tacoma International Airport:

Follow State Route 518 Eastbound to Interstate 5 Northbound (Seattle).
Take the Seneca Street exit (exit left).
Immediately turn right onto 6th Avenue; continue north two blocks.
Turn right into the hotel entrance for valet parking and drop-off.

From South:

Driving northbound on Interstate 5, take Seneca Street exit (Exit 165) on your left.
Immediately turn right onto 6th Avenue; continue past Union Street.
Turn right into the hotel entrance for valet parking and drop-off

 

Parking Options

Driving Directions

 

Self Parking

View PDF

Valet Parking

2–3 hours $20
3–4 hours $26

 

Thursday, September 10

Sheraton Seattle Hotel
Cirrus Ballroom
1400 6th Avenue, Seattle

Registration: 11:30 a.m.
Lunch Program: Noon

Registration:$45 per person (includes lunch). Guests welcome.

Register Now!

For additional information, please call toll free 877-978-3868.

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