Lunch Menu
Starter
Organic spinach salad, served with candied pecans, grape tomatoes, shaved fennel, and huckleberry vinaigrette
Entrée
Fresh salmon roasted with herbs, red pepper coulis, jasmine rice, and fresh seasonal vegetables
Vegetarian Entrée
Puff pastry filled with Portabella mushroom duxelles and fresh basil, served with tomato-rosemary sauce
Dessert
Mascarpone Huckleberry Cheesecake Timbale: light, creamy, and lemony cheesecake served with huckleberry compote and crisp pistachio tuile
Driving Instructions
The Davenport Hotel
10 South Post Street
Marie Antoinette Ballroom
Spokane
Traveling Eastbound:
From the airport, take I-90 East to Exit 280A (Lincoln St.).
Turn north (left) on Lincoln St.
Turn east (right) on First Ave.
Go one block to South Post St.
Traveling Westbound:
Take I-90 west to the Exit 280A (Lincoln St.) and proceed north on Lincoln St. about three blocks.
Turn east (right) on First Ave. and go one block.
Turn left on South Post St.
Parking Options
Self-parking: In the Davenport garage on the southwest corner of First Ave. and South Post St.
Valet Parking: At the entrance to the Davenport Hotel on South Post St.
Wednesday, April 22
The Davenport Hotel
Marie Antoinette Ballroom
10 South Post Street, Spokane
Registration: 11:30 a.m.
Lunch Program: Noon
Registration:$35 per person (includes lunch). Guests welcome.
For additional information, please call toll free 877-978-3868.
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